INGREDIENTS
1 can
Chickpeas
1/4 cup
Cilantro
2 cloves
Garlic
1
Lime
1
Onion, medium
2
Tomatoes, medium to large
1/4 cup
Coconut milk
1 cup
Vegetable stock
1 tsp
Curry powder
1
half tsp Paprika or chili powder
1
Salt and pepper
1 tsp
Cooking oil
1 tsp
Cumin, powder