INGREDIENTS
6 tbsp
whole milk (, scalded and cooled luke warm)
1 tbsp
water (, warmed)
3/4 tsp
sugar
1 tsp
instant yeast
1/2 cup
unsalted butter (, softened)
1 1/2 tsp
brown sugar
1 tbsp
white sugar
1
large eggs (, lightly whisked)
1 1/2 tbsp
honey
1 1/2 tsp
vanilla
2 cups
bread flour
1 cup
belgian pearl sugar*
Biscoff Spread (, for topping*)