INGREDIENTS
1
Avocado
1 cup
Cabbage
1
Carrots
1
Cucumber
1
Edamame beans
1/4 cup
Radishes
1
block Tofu, organic
1 can
Coconut milk, light
1 tbsp
Maple syrup
2 tbsp
Soy sauce
1 1/2 cups
Jasmine rice
1 tsp
Salt
1
Sesame seeds
1 tbsp
Sugar
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1 tbsp
Vegetable oil
1 cup
White vinegar
2 1/4 cups
Water