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Coconut jasmine rice with sesame tofu

Choosingchia
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Avocado

1 cup

Cabbage

1

Carrots

1

Cucumber

1

Edamame beans

1/4 cup

Radishes

1

block Tofu, organic

1 can

Coconut milk, light

1 tbsp

Maple syrup

2 tbsp

Soy sauce

1 1/2 cups

Jasmine rice

1 tsp

Salt

1

Sesame seeds

1 tbsp

Sugar

1 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

1 tbsp

Vegetable oil

1 cup

White vinegar

2 1/4 cups

Water