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Olive Bread Recipe and California Ripe Olives

Leigh Anne Wilkes, Your Homebased Mom
  • 165 minutes
  • Serves 1

INGREDIENTS

1 1/2 tsp

Garlic powder

1 cup

Black olives

2 tsp

Active dry yeast

3 cups

All-purpose flour

1

Cornmeal

1 tsp

Salt

1

Salt, coarse

1 tbsp

White sugar

3 tbsp

Olive oil

1 1/4 cups

Water