INGREDIENTS
1/2 cup
Pumpkin, canned
1
Egg
1
Caramel sauce, salted
1
Cheesecake filling
1/2 tsp
Cinnamon
1/2 tsp
Pumpkin pie spice
1/2 cup
Sugar
1/2 tsp
Vanilla
1
Whipped cream
1
Crust
24
Gingersnap cookies
1
package 8 ounces cream cheese
3 tbsp
Butter