INGREDIENTS
2/3 cup
Dates
1/8 tsp
Ginger
1 2/3 cups
Sweet potato
2 tsp
Lemon juice
1/2 tsp
Cinnamon
1/16 tsp
Nutmeg
1 dash
Pink salt
1 tsp
Vanilla extract
1/3 cup
Coconut oil
1 cup
Almonds
2 tbsp
Milk
1
Water to help blend
1/4 cup
To 1/3maple syrup (to taste)