Bruschetta Cheese Ball

INGREDIENTS

Boursin Garlic & Fine Herbs Cheese

brick Cream Cheese (at room temperature* (See NOTE))

1/4 cup

sour cream

1 cup

shredded mozzarella cheese

1/2 cup

freshly finely grated Parmesan cheese

Roma tomatoes, chopped (with seeds and flesh removed**)

1/2 cup

sun-dried tomatoes (packed in oil), (chopped, rinsed, dried***)

1/2 cup

basil leaves, chopped

1 tbsp

balsamic vinegar

1 tsp

garlic powder

1/4 tsp

crushed red pepper flakes

1/4 tsp

salt

1/8 tsp

pepper

3/4 cup

panko breadcrumbs

1 tbsp

butter

3 tbsp

sun-dried tomatoes, diced, rinsed, dried**

3 tbsp

basil leaves, chopped

Roma tomato, chopped (more or less)

1 tbsp

fresh basil, chiffonade (more or less)

baguettes (sliced into 1/2 “ slices***)

olive oil

crackers