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Autumn Quinoa Sweet Potato Arugula Salad

Traci Antonovich
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby arugula

1/4 cup

Cherries, Dried

1/2 cup

Pomegranate arils

1

Sweet potato, large

2 tsp

Maple syrup

1/2 cup

Quinoa, dry

1 pinch

Salt and pepper

2 tbsp

Bragg raw apple cider vinegar

1/4 cup

Olive oil

1/4 cup

Pumpkin seeds, Raw