INGREDIENTS
2 cups
non-fat milk (I used dry milk powder and water according to the package directions)
3/4 cup
strong brewed coffee, decaf or regular
1/4 cup
canned pumpkin puree
1 tbsp
sugar
1 tbsp
brown sugar
2 tsp
vanilla extract
1/4 tsp
ground cinnamon
1/8 tsp
ground cloves
1/8 tsp
ground nutmeg
ground ginger