INGREDIENTS
4
Chicken thighs
2
lbs Brussels sprouts
1
Leek
1 tbsp
Rosemary, fresh
1/2 tsp
Sage, dried
3 cups
Sweet potatoes, cut and cubed
1/2 tsp
Thyme, dried
1/4 tsp
Cinnamon
1 tsp
Salt
4 tbsp
Olive oil
1/2 cup
Dried cranberries or craisins + a few drops of olive oil