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Sweet and Spicy Roasted Chickpeas

Lauren Kelly Nutrition
  • minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

chickpeas (rinsed, drained and thoroughly patted dry)

3 tbsp

100% pure maple syrup

1/2 tsp

salt

1/2 tsp

cinnamon

1 tsp

chili powder