INGREDIENTS
350 g
Beef rump or fillet
1
large head Broccoli
2
Garlic cloves
1/2
Onion
1
Shallots / green onions / scallions
2 tbsp
Soy sauce, dark
1 1/2 tbsp
Soy sauce, light
400 g
Egg noodles
1/8 tsp
Chinese five spice powder
1 tbsp
Cornflour / cornstarch
1/4 tsp
Pepper, white or black
1
Sesame seeds
1 tsp
White sugar
1 1/2 tbsp
Peanut or vegetable oil
1/2 tsp
Sesame oil
1 1/2 tbsp
Chinese cooking wine/shoasing wine
1/2 cup
Water