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Chinese Beef and Broccoli Noodles

Nagi, RecipeTin Eats
  • 20 minutes
  • Serves 4

INGREDIENTS

350 g

Beef rump or fillet

1

large head Broccoli

2

Garlic cloves

1/2

Onion

1

Shallots / green onions / scallions

2 tbsp

Soy sauce, dark

1 1/2 tbsp

Soy sauce, light

400 g

Egg noodles

1/8 tsp

Chinese five spice powder

1 tbsp

Cornflour / cornstarch

1/4 tsp

Pepper, white or black

1

Sesame seeds

1 tsp

White sugar

1 1/2 tbsp

Peanut or vegetable oil

1/2 tsp

Sesame oil

1 1/2 tbsp

Chinese cooking wine/shoasing wine

1/2 cup

Water