INGREDIENTS
2
medium 100% whole wheat naan flatbreads
1 tbsp
olive oill
2
garlic cloves (minced)
2
yellow onions (sliced)
2 cups
butternut squash (cubed)
1 cup
sliced mushrooms (rinsed and patted dry)
1 tsp
salt
1 tsp
pepper
4 oz
burrata cheese (sliced)
1/4 cup
dried cranberries
2 tbsp
fresh sage (chopped)