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Vegetarian Fall Harvest Salad

Alex Caspero
  • 45 minutes
  • Serves 4

INGREDIENTS

3

Honeycrisp apples, large

6 cups

Mache lettuce blend

1

Shallot, small

2 2/3 tbsp

Honey

2

Teaspooons dijon mustard

1/2 cup

Quinoa

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

1/4 cup

Apple cider vinegar

1/3 cup

Olive oil, extra-virgin

1/2 cup

Pecans

1/2 cup

Goat cheese crumbles