INGREDIENTS
3
Honeycrisp apples, large
6 cups
Mache lettuce blend
1
Shallot, small
2 2/3 tbsp
Honey
2
Teaspooons dijon mustard
1/2 cup
Quinoa
1/4 tsp
Pepper, freshly ground
1/2 tsp
Salt
1/4 cup
Apple cider vinegar
1/3 cup
Olive oil, extra-virgin
1/2 cup
Pecans
1/2 cup
Goat cheese crumbles