INGREDIENTS
1 28 ounce can
of diced tomatoes
1 14 ounce can
diced tomatoes with green chilies
1 15 ounce can
of black beans, rinsed and drained
1 15 ounce can
of chili beans, rinsed and drained
1 15 ounce can
of corn, drained
2 cups
chicken broth
2
large boneless skinless chicken breasts ((use 3 if they're small))
2 tsp
garlic powder
2 tsp
onion powder
2 tsp
cumin
1/2 tsp
red pepper flakes
2 tsp
chili powder
1 cup
quinoa (, rinsed)
toppings of your choice ((cheese, sour cream, avocados, and tortilla strips))