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Slow Cooker Quinoa Chicken Chili

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 8

INGREDIENTS

1 28 ounce can

of diced tomatoes

1 14 ounce can

diced tomatoes with green chilies

1 15 ounce can

of black beans, rinsed and drained

1 15 ounce can

of chili beans, rinsed and drained

1 15 ounce can

of corn, drained

2 cups

chicken broth

2

large boneless skinless chicken breasts ((use 3 if they're small))

2 tsp

garlic powder

2 tsp

onion powder

2 tsp

cumin

1/2 tsp

red pepper flakes

2 tsp

chili powder

1 cup

quinoa (, rinsed)

toppings of your choice ((cheese, sour cream, avocados, and tortilla strips))