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Avocado Zucchini Carbonara

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves

INGREDIENTS

6

slices Bacon, thick cut

2

Avocado, ripe small to medium

1/4 cup

Basil, fresh

2 tbsp

Thyme or oregano, fresh

2

Zucchini, small

1

Egg

1 lb

Bucatini pasta

1

Kosher salt and pepper

1 tsp

Red pepper flakes

1 cup

Parmesan cheese, grated