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Thai Curry Vegetable Soup

Budget Bytes
  • 30 minutes
  • Serves 4

INGREDIENTS

1

bunch Baby bok choy

1 handful

Cilantro, fresh

2 cloves

Garlic

1 tbsp

Ginger, fresh

1

Lime

1/2

Red onion

1

Sweet potato (about 1 lb.), small

1 13 ounce can

Coconut milk

2 tbsp

Thai red curry paste

4 cups

Vegetable or chicken broth

1/2 tbsp

Fish sauce

1

Sriracha

3 1/2 oz

Rice vermicelli noodles

1/2 tbsp

Brown sugar

2 tbsp

Neutral cooking oil


NOTES

  • Add carrots, mushrooms spinach whatever vegetables on hand

    Tina Landry-Slade • 2018-07-02

2 people Recommend This Recipe