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Vietnamese Spring Roll Salad with Crispy Tofu

Delish Knowledge
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, leaves

1/2 cup

Cilantro, leaves

1 cup

Cucumber

1 cup

Matchstick carrots

1/2 cup

Mint, leaves

2 cups

Romaine lettuce

1

block Tofu, extra firm

2 tsp

Garlic chili sauce

3 tbsp

Hoisin sauce

3 tbsp

Lime juice

3 tbsp

Peanut butter

1 tbsp

Soy sauce

8 oz

Vermicelli noodles

1 tbsp

Arrowroot powder/cornstarch

1 tbsp

Olive oil

1 tsp

Sesame oil, toasted

2 tbsp

Water, hot