INGREDIENTS
1/2 cup
Basil, leaves
1/2 cup
Cilantro, leaves
1 cup
Cucumber
1 cup
Matchstick carrots
1/2 cup
Mint, leaves
2 cups
Romaine lettuce
1
block Tofu, extra firm
2 tsp
Garlic chili sauce
3 tbsp
Hoisin sauce
3 tbsp
Lime juice
3 tbsp
Peanut butter
1 tbsp
Soy sauce
8 oz
Vermicelli noodles
1 tbsp
Arrowroot powder/cornstarch
1 tbsp
Olive oil
1 tsp
Sesame oil, toasted
2 tbsp
Water, hot