INGREDIENTS
2 tbsp
vegan butter or coconut oil
1
small yellow onion, (diced)
2
garlic cloves, (minced)
2
jalapeños, (seeded and minced)
4 cups
cauliflower florets
1/2 cup
vegetable broth
1/3 cup
unsweetened non-dairy milk
2
sundried tomatoes
1/4 cup
raw cashews, (soaked in hot water for at least 1 hour)
1/2 cup
nutritional yeast
1/2 tsp
cumin
1/2 tsp
chili powder
1/4 tsp
turmeric
salt, (to taste)