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Lentil Quinoa Veggie Burgers

Letty Flatt | Letty's Kitchen
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2

Avocado

1 3/4 cups

Brown lentils, cooked

1/2 cup

Carrots

1

Garlic clove

1/3 cup

Parsley

1/2 cup

Red onions

1

Egg

1 tbsp

Lemon juice

3/4 cup

Quinoa, cooked red

1

Black pepper, Freshly ground

1 pinch

Cayenne pepper

2 tsp

Chili powder

1/2 tsp

Garlic salt

1/4 cup

Oat flour

1/2 tsp

Paprika, smoked

3/4 tsp

Sea salt, fine

1 tbsp

Olive oil

2 tbsp

Sun-dried tomatoes in oil

1/3 cup

Walnuts

1/4 cup

Water