INGREDIENTS
1/2
Avocado
1 3/4 cups
Brown lentils, cooked
1/2 cup
Carrots
1
Garlic clove
1/3 cup
Parsley
1/2 cup
Red onions
1
Egg
1 tbsp
Lemon juice
3/4 cup
Quinoa, cooked red
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
2 tsp
Chili powder
1/2 tsp
Garlic salt
1/4 cup
Oat flour
1/2 tsp
Paprika, smoked
3/4 tsp
Sea salt, fine
1 tbsp
Olive oil
2 tbsp
Sun-dried tomatoes in oil
1/3 cup
Walnuts
1/4 cup
Water