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Favoreats

Favoreats LLC

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Easy Parsnip & Carrot Bake

Full of Plants
  • 25 minutes
  • Serves 3

INGREDIENTS

2

Carrots

1/2 tsp

Garlic powder

4

Parsnips

1/2 tsp

Thyme

1 cup

Almond milk, unsweetened

3/4 cup

Coconut milk, full-fat

1 tbsp

Lemon juice

2 tbsp

Cornstarch

1 tbsp

Nutritional yeast

1/4 tsp

Salt

1 pinch

Turmeric

1/2 cup

Chestnuts, cooked

1/2 tsp

Cumin