Kani Salad Recipe - Japanese Salad (Low Carb, Paleo)

INGREDIENTS

8 oz

Lump crab meat

12 oz

Kelp noodles ((rinsed in warm water until soft))

1/2 cup

Cucumber ((cut into matchstick pieces))

1/2 cup

Carrots ((cut into matchstick pieces))

1/4 cup

Mayonnaise

1 tsp

Lemon juice

1 tsp

Toasted sesame oil

1 tsp

Sriracha ((to taste))