INGREDIENTS
1 tbsp
Baby shrimp, dried
1/2 lb
Shrimp
1 cup
Cabbage
2 cloves
Garlic
4
stalks Scallions
1
House of tsang szechuan spicy sauce
1/2 tsp
Soy sauce
1/4 tsp
Black pepper
1/2 tbsp
Potato starch or corn starch
1/2 tsp
Salt
1/2 tsp
Sugar
1 tbsp
Neutral oil such as vegetable or canola
1 tsp
Sesame oil
18
2-inch wonton wrappers
1/4 cup
Water