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Almond Croissant

Jessica Gavin
  • 140 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Eggs

1

Almond syrup

1 tbsp

All-purpose flour

1/4 tsp

Almond extract

18 tbsp

Almond flour

1 1/2 cups

Powdered sugar

1 cup

Sugar

2 1/4 cups

Almonds

4

Croissants, medium large

2 cups

Almond cream

1/2 cup

Butter, unsalted

1/4 cup

Water