INGREDIENTS
1/4 cup
Eggs
1
Almond syrup
1 tbsp
All-purpose flour
1/4 tsp
Almond extract
18 tbsp
Almond flour
1 1/2 cups
Powdered sugar
1 cup
Sugar
2 1/4 cups
Almonds
4
Croissants, medium large
2 cups
Almond cream
1/2 cup
Butter, unsalted
1/4 cup
Water