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Chicken Pot Pie with Mashed Potato Crust

Kate
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked and shredded

2 cups

Carrots

2 cups

Celery

1/2

Red onion

1 tsp

Sage

2

Scallions

4

Yukon gold potatoes, medium

2 cups

Chicken broth

4 tbsp

Flour

3/4 tsp

Pepper

2 tsp

Salt

6 tbsp

Butter

3/4 cup

Milk