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Vegan Indian Dal Chili

Alex Caspero
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Cilantro, leaves

4

Garlic cloves

2 tbsp

Ginger, fresh

1 cup

Kidney beans, dried small

1

Onion, medium

1

Thai green chilis

1 28 ounce can

Tomatoes

1 tsp

Lime juice

1/2 tsp

Cayenne pepper

1 tbsp

Chili powder

1 tsp

Garam masala

1 tbsp

Olive oil

1 1/2 tsp

Cumin seeds

3 cups

Water

1 1/2 cups

Whole urad dal