INGREDIENTS
1/3 cup
Cilantro, leaves
4
Garlic cloves
2 tbsp
Ginger, fresh
1 cup
Kidney beans, dried small
1
Onion, medium
1
Thai green chilis
1 28 ounce can
Tomatoes
1 tsp
Lime juice
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tsp
Garam masala
1 tbsp
Olive oil
1 1/2 tsp
Cumin seeds
3 cups
Water
1 1/2 cups
Whole urad dal