INGREDIENTS
1/4 cup
Coconut bacon
1 cup
Cabbage
1 tbsp
Ginger
1/2 cup
Green onions
2 tbsp
Shiitakes, ground dried
1 20 ounce can
Young green jackfruit
1/4 cup
Ketchup
3 tbsp
Maple syrup
1 tbsp
Sesame paste
2 tbsp
Soy sauce
2 tbsp
Vegan worcestershire sauce
1/2 cup
Buckwheat flour
1/2 tsp
Five spice powder
1/2 cup
Oat flour
1/2 tsp
Salt
2 tbsp
Flax seeds, ground
1 cup
Water