INGREDIENTS
3 cups
gluten-free rolled oats
1 cup
unsweetened flaked coconut
1 cup
pecans (coarsely chopped)
1 cup
sliced almonds
1/4 cup
coconut oil (melted)
1/3 cup
maple syrup
1 tsp
ground cinnamon
1 tsp
ground ginger
1/2 tsp
ground cardamom
1/2 tsp
ground allspice
1/2 tsp
ground cloves
1 tsp
coarse salt
1 tsp
vanilla extract