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Chai Spice Granola

Rachel Conners
  • 45 minutes
  • Serves 6

INGREDIENTS

3 cups

gluten-free rolled oats

1 cup

unsweetened flaked coconut

1 cup

pecans (coarsely chopped)

1 cup

sliced almonds

1/4 cup

coconut oil (melted)

1/3 cup

maple syrup

1 tsp

ground cinnamon

1 tsp

ground ginger

1/2 tsp

ground cardamom

1/2 tsp

ground allspice

1/2 tsp

ground cloves

1 tsp

coarse salt

1 tsp

vanilla extract