INGREDIENTS
2 1/4 cups
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground cardamom
black pepper
12 tbsp
solid coconut oil (170 g)
1/2 cup
olive oil
3 tbsp
water
1/4 cup
packed brown sugar
3/4 cup
granulated sugar
1 tbsp
cornstarch + 2 tablespoons water
1 tsp
pure vanilla extract
Coffee Glaze:
1 cup
confectioner's sugar
2 tbsp
strong coffee (cold)
1/2 tsp
pure vanilla extract
2
to 4 tablespoons almond milk