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Mexican Lasagna Breakfast Casserole

Recipe by Donna, The Slow Roasted Italian
  • 1 minute
  • Serves 12

INGREDIENTS

1/4 cup

Cilantro, fresh

4

Garlic cloves

2

Jalapenos

6

Roma tomatoes, medium

1/4

White onion, medium

12

Eggs, large

1 tsp

Kosher salt

2 tsp

Mexico chili powder, New

1 tsp

Cumin, ground

12

Corn tortillas

8 oz

Cheddar cheese, medium

1 16 ounce package

Jones dairy farm

8 oz

Pepper jack cheese

2 cups

Whole milk