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Hoppin' John Soup (Black-eyed Bean Stew)

Recipes from a Pantry
  • 75 minutes
  • Serves 6

INGREDIENTS

2

onions peeled and cut into large chunks

1

red (bell pepper deseeded and cut into large chunks)

3 sticks

celery cut into large chunks

2

garlic cloves peeled

1 tbsp

chopped ginger

Scotch bonnet chilli to taste (optional, leave out if feeding children)

12

slices of thick cut smoked bacon cut into thin strips

1 tbsp

olive oil

500 g

black-eyed beans soaked for 2 hrs and rinsed

1 l

maggi stock or chicken stock

2

bay leaf

1 tsp

dried thyme

Salt

Ground black pepper

4

spring onions (scallions finely chopped)