INGREDIENTS
1/4 cup
Basil, fresh
2
Bay leaves
1 cup
Carrots
1 cup
Celery
1 cup
Onions
1 28 ounce can
San marzano plum tomatoes, whole with juice
1
sprig Thyme, fresh
3 1/2 cups
Chicken broth, reduced sodium
2 tbsp
All purpose or gluten-free flour
1
Black pepper, fresh
3/4 tsp
Kosher salt
2 tsp
Olive oil
1 tbsp
Butter, unsalted
1
Parmesan or romano cheese
1/3 cup
Pecorino romano cheese, grated
1 3/4 cups
Reduced fat (2%) milk