INGREDIENTS
4
Chicken thighs, skin off
1 clove
Garlic
1
Onion
1 handful
Spring onion
1 tsp
Tomato puree
2 tbsp
Balsamic vinegar, aged
1 tsp
Sea salt
1 tsp
Coconut oil
2 tbsp
Olive oil
2 tbsp
Coconut aminos
150 g
5-6 oz button mushrooms, halved and smaller ones left whole