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Caramelised Balsamic Chicken Mushroom Bake

Irena Macri | Eat Drink Paleo
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

4

Chicken thighs, skin off

1 clove

Garlic

1

Onion

1 handful

Spring onion

1 tsp

Tomato puree

2 tbsp

Balsamic vinegar, aged

1 tsp

Sea salt

1 tsp

Coconut oil

2 tbsp

Olive oil

2 tbsp

Coconut aminos

150 g

5-6 oz button mushrooms, halved and smaller ones left whole