INGREDIENTS
4
Chicken Breasts, fresh or thawed {approx. 2 lbs}
1 can
Chicken Broth {16 oz.}
1 tbsp
Paprika
2 tbsp
Chili Powder
1 tbsp
Garlic Salt
1 tbsp
Onion Powder
3/4 tsp
Cumin
2 tbsp
Corn Starch
4 1/2 tsp
Sugar
3/4 tsp
Crushed Red Pepper
3/8 tsp
Cayenne Pepper
1 1/3 cups
Water