INGREDIENTS
!Brownies:
1/4 cup
white whole wheat flour OR almond flour
3/4 cup
erythritol OR cane sugar
1/2 cup
unsweetened cocoa powder
1 tsp
baking powder
1/2 tsp
salt
1/4 cup
applesauce
1 tsp
vanilla extract
4
beaten egg whites OR 3 Tablespoons of egg replacer mixed with ¾ cup water
!Cookie Dough:
Make Chocolate Covered Katie's wonderful cookie dough pops as directed, using the sugar free option as desired. Thin to a glaze-like consistency using almond milk.
For a paleo/low carb version of the cookie dough glaze, make my cookie dough bite recipe and thin it to a glaze-like consistency with almond milk.
For a paleo version, use my Homemade Healthy Chocolate ) for the chocolate chips.