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Roast Chicken with Rosemary and Grape

Claire | Sprinkles and Sprouts
  • 80 minutes
  • Serves 4

INGREDIENTS

1 3/4 kg

Chicken, whole

450 g

Grapes, seedless red

2

Red onions

3 tsp

Rosemary, fresh

1

Salt and pepper

1/2 tsp

Apple cider vinegar

1/2 tbsp

Olive oil

4 tbsp

Butter, salted