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Mexican Pork Carnitas Tacos

Melissa Stadler, Modern Honey
  • minutes
  • Serves

INGREDIENTS

3 lb

Pork Shoulder, boneless

1 tbsp

Salt

1 tsp

Pepper

1 tsp

Chili Powder

1 tsp

Cumin Powder

1

Onion, finely diced

4

Garlic Cloves, diced or ½ teaspoon Garlic Powder

3/4 cup

Fresh Orange Juice

1/4 cup

Lime Juice

1 oz

can Coca-Cola

1 tbsp

Oil

Corn Tortillas

Cilantro

Cotija Cheese

Avocado

Pickled Onions

Homemade Pickled Onions: (adapted from Kelsey Nixon)

1/2

Red Onion, thinly sliced

1/3 cup

Vinegar (apple cider or red wine vinegar)

1/4 cup

Lime Juice

1/3 cup

Sugar

2 1/2 tsp

Salt

1

Jalapeno, deseeded

4 people Recommend This Recipe