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Cauliflower Corn Chowder

Debbie Spivey
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Bay leaf, whole

2

Carrots, medium

1

head Cauliflower

2

stalks Celery

2 cloves

Garlic

1

Parsley, fresh

1 1/2 cups

Sweet corn, fresh or frozen

1 tsp

Thyme, fresh

1

Yellow onion, medium

4 cups

Vegetable broth

1/4 cup

All-purpose flour

1/4 tsp

Cayenne pepper

1

Sea salt and freshly ground black pepper

2 tbsp

Butter, unsalted

1 cup

Heavy cream