INGREDIENTS
1
Bay leaf, whole
2
Carrots, medium
1
head Cauliflower
2
stalks Celery
2 cloves
Garlic
1
Parsley, fresh
1 1/2 cups
Sweet corn, fresh or frozen
1 tsp
Thyme, fresh
1
Yellow onion, medium
4 cups
Vegetable broth
1/4 cup
All-purpose flour
1/4 tsp
Cayenne pepper
1
Sea salt and freshly ground black pepper
2 tbsp
Butter, unsalted
1 cup
Heavy cream