INGREDIENTS
4
green plantains
1 tsp
salt
2 tbsp
extra virgin olive oil, divided
1 lb
lean ground beef
1
green bell pepper, diced
1
red bell pepper, diced
1
small yellow onion, diced
2
garlic cloves, minced
2 tbsp
kalamata olives, chopped
2 tbsp
tomato paste
1 tbsp
apple cider vinegar
1 tsp
chili powder
1 tsp
paprika
2 tsp
cumin
1 tsp
sea salt
1
egg, beaten