INGREDIENTS
2
lbs Skirt steak
3
Avocado
4
pieces Baby bok choy
1/4 cup
Cilantro, packed
2 cloves
Garlic
1 tsp
Garlic powder
6
Green onion
8 cups
Leafy greens, mixed
1 tsp
Onion powder
1/2 cup
Parsley, packed
1
Red onion
3
Tomatoes
1 tsp
Chili powder
1 1/4 tsp
Pepper
1 1/4 tsp
Sea salt
1/4 cup
Olive oil
1 tbsp
White vinegar
1 tbsp
Water