INGREDIENTS
3/4 cup
salted butter, slightly softened
1 cup
sugar
2
eggs
1 tsp
vanilla
1 tsp
buttery dough emulsion (optional, but I love the flavor it adds)
2 1/2 cups
flour
1 tsp
baking powder
1/2 tsp
salt
Glaze:
2 1/2 cups
powdered sugar
1/4 cup
water
1/2 tsp
almond extract (you could use vanilla instead but make sure it's clear)
3 oz
jar rainbow nonpareils