INGREDIENTS
3 tbsp
unsalted butter
4 cloves
garlic (minced)
2 tsp
chipotle chiles in adobo sauce (minced)
1/2 cup
orange juice
1 tbsp
Worcestershire sauce
3/4 cup
fresh cilantro (chopped)
4
boneless, skinless chicken breasts (about 1 1/2 pounds)
1 tsp
yellow mustard
salt and pepper
12
4-inch flour tortillas