INGREDIENTS
1 lb
– butternut squash
1
small – onion
2 cloves
– garlic
1/2 tsp
– nutmeg
1/8 tsp
– salt
1/8 tsp
– black pepper, ground
6 oz
– lasagna noodles, dry
6 cups
– kale
8 oz
– ricotta cheese, part skim milk
1 cup
– cottage cheese, lowfat
1/2 cup
– Parmesan cheese, shredded
1
large – egg
3/4 cup
– colby-jack cheese, shredded