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Butternut Squash and Kale Roll-ups Recipe

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

1 lb

– butternut squash

1

small – onion

2 cloves

– garlic

1/2 tsp

– nutmeg

1/8 tsp

– salt

1/8 tsp

– black pepper, ground

6 oz

– lasagna noodles, dry

6 cups

– kale

8 oz

– ricotta cheese, part skim milk

1 cup

– cottage cheese, lowfat

1/2 cup

– Parmesan cheese, shredded

1

large – egg

3/4 cup

– colby-jack cheese, shredded