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Pear Quinoa Salad

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, cooked and crumbled

2

Bartlett pears

1/4 tsp

Garlic

1/4 tsp

Ginger, ground

2

Green onions

1

Red bell pepper

1 cup

Spinach, fresh

2 tbsp

Soy sauce

1 cup

Quinoa

2 tbsp

Sugar

1/3 cup

Oil

1/3 cup

Rice vinegar

2 tsp

Sesame oil

1/4 cup

Almonds