INGREDIENTS
4
slices Bacon, cooked and crumbled
2
Bartlett pears
1/4 tsp
Garlic
1/4 tsp
Ginger, ground
2
Green onions
1
Red bell pepper
1 cup
Spinach, fresh
2 tbsp
Soy sauce
1 cup
Quinoa
2 tbsp
Sugar
1/3 cup
Oil
1/3 cup
Rice vinegar
2 tsp
Sesame oil
1/4 cup
Almonds