INGREDIENTS
2 cups
Broccoli florets
4
Carrots, large
1
stalks Celery
2 cloves
Garlic
1/2
Onion
1
Potato, large
2 cups
Vegetable broth
1/4 cup
Nutritional yeast - optional
1 1/2 tsp
Sea salt
1/4 cup
Olive oil
2 cups
Almond breeze original almondmilk
1
Croutons - see notes