INGREDIENTS
2 cups
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
3/4 cup
sour cream
2/3 cup
granulated sugar
1/4 cup
lemon juice
Finely grated zest of 1 large lemon
2
large eggs
3/4 tsp
pure almond extract (optional)
1/2 cup
unsalted butter (melted and cooled slightly)
1
generous cup fresh blueberries
3/4 cup
powdered sugar (sifted)
1 tbsp
fresh lemon juice
1 pinch
lemon zest