INGREDIENTS
3/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
3 cups
Rolled oats
2 tbsp
Maple syrup
1/2 tsp
Allspice, ground
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/4 cup
Coconut sugar
3/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1/4 cup
Coconut oil
1/2 cup
Coconut flakes, unsweetened
3/4 cup
Pecan, halves
1/2 cup
Pumpkin seeds