Crispy Pork Panini with Rapini and Spicy Sauce

mayonnaise

Gourmet Gardens Italian blend paste

Gourmet Gardens chunky garlic paste

Gourmet Gardens red pepper paste

large bunch rapini, cleaned

olive oil

garlic, minced

medium-large slices crusty bread (I used peasant bread)

thin slices provolone cheese

thick slices crispy roasted pork (more or less depending on slice size or desired sandwich thickness)

unsalted butter