INGREDIENTS
1 15 ounce can
Black beans
1/2 cup
Cilantro, fresh leaves
1 cup
Corn, frozen kernels
5 cloves
Garlic
1
Green bell pepper
1
Jalapeno
1 tsp
Oregano
1/2 cup
Parsley, fresh leaves
1/2
Red onion
1 28 ounce can
Tomatoes, fire roasted
1/4 cup
Yellow onion
1/4 cup
Broth
1 tbsp
Chipotle in adobo sauce
1 tbsp
Lemon juice, fresh squeezed
1/4 cup
Salsa
1 cup
Brown rice, short grain
1/4 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
1 dash
Salt
1
Salt and black pepper
1
Salt and ground black pepper
4 tbsp
Olive oil
1 1/4 tsp
Cumin
2 cups
Water