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Chicken Florentine Crepes

lowcarbmaven.com
  • 40 minutes
  • Serves 8

INGREDIENTS

8

Low Carb No-fail Crepes (or store bought for non-low carb)

6 oz

cream cheese ((very soft))

6

large eggs

1/3 cup

grated parmesan cheese

1 1/2 tbsp

coconut flour

1 tsp

erythritol

1/8 tsp

xanthan gum ((1-3 pinches))

8 oz

shredded rotisserie chicken

8 oz

whole mushrooms (sliced thinly)

8 oz

bag fresh spinach ((I used Fresh Express))

8 oz

Kraft Italian 5 Cheese Blend (separated into 6 oz and 2 oz)

2 oz

cream cheese (very soft)

1/2 cup

onion (very small dice)

1 clove

medium garlic (minced)

2 tbsp

butter

2 tbsp

dry sherry

2 tbsp

red wine vinegar

1/2 cup

heavy cream

1/4 cup

chicken broth ((from rotisserie chicken if possible))

1 tsp

Worcestershire sauce

1 tsp

salt to taste

1 tsp

black pepper to taste

1 pinch

nutmeg

2 oz

remaining cheese for the top of the crepes

chopped parsley for garnish (optional)