INGREDIENTS
8
Low Carb No-fail Crepes (or store bought for non-low carb)
6 oz
cream cheese ((very soft))
6
large eggs
1/3 cup
grated parmesan cheese
1 1/2 tbsp
coconut flour
1 tsp
erythritol
1/8 tsp
xanthan gum ((1-3 pinches))
8 oz
shredded rotisserie chicken
8 oz
whole mushrooms (sliced thinly)
8 oz
bag fresh spinach ((I used Fresh Express))
8 oz
Kraft Italian 5 Cheese Blend (separated into 6 oz and 2 oz)
2 oz
cream cheese (very soft)
1/2 cup
onion (very small dice)
1 clove
medium garlic (minced)
2 tbsp
butter
2 tbsp
dry sherry
2 tbsp
red wine vinegar
1/2 cup
heavy cream
1/4 cup
chicken broth ((from rotisserie chicken if possible))
1 tsp
Worcestershire sauce
1 tsp
salt to taste
1 tsp
black pepper to taste
1 pinch
nutmeg
2 oz
remaining cheese for the top of the crepes
chopped parsley for garnish (optional)